Breadfruit Coconut Curry Recipe Ingredients : 750 g 400 ml 1 1 teaspoon 1 teaspoon 2 1/2 teaspoon 3 1 2 sprigs 1 teaspoon Firm, unripe breadfruit Canned coconut milk Onion, finely grated Finely grated ginger Crushed garlic Fresh green chilies, split Ground turmeric Short strips pandan leaf Small stick cinnamon Fresh curry leaves Salt or to taste Method : Peel the breadfruit and cut into thick slices. Reserve 1/2 cup of the canned coconut milk and dilute the rest with water to make 3 cups. Put the diluted coconut milk into a saucepan with the rest of the ingredients except breadfruit. Bring to the boil and simmer uncovered for 10 minutes. Add the breadfruit and continue cooking until it is soft. Gently stir in reserved coconut milk and serve with rice.