How to make Aluwa

Courtesy of Eva De Silva

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• 1 1/2 lbs. Rice flour
• 4 cups Coconut Treacle (available in Sri Lankan Grocery Stores)
• 25 raw Cashews chopped

METHOD:Boil the treacle in a saucepan. Add the rice flour and Cashews. Stir until all three are mixed well. When the mixture thickens transfer on to a well floured board, spread and form into a 1 inch thick block. Cut into pieces of any shape you prefer.

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