Sunday, March 15, 2009

How to make Imbul Kiribath

COCONUT TREACLE MIX

  • 800 g finely scraped Coconut
  • 2 Cups Treacle (Coconut or Kithul treacle)
  • 4 Cloves
  • Pinch of Salt

MILK RICE

  • 2 Cups short grain white Rice
  • 2 Cups thick Coconut milk
  • 2 tsp Salt
  • 3 Cups Water
METHOD:

(1) Prepare the Coconut Treacle Mix
  • Pour the treacle into a pot and bring to a boil while stirring.
  • Add the Coconut and mix well.
  • Take off the heat.
  • Add the pinch of salt and the cloves, mix well.
(2) Prepare the Milk Rice
  • Put Rice and water into a pan and bring to a boil.
  • Cover and cook for 15 minutes.
  • Add coconut milk and Salt.
  • Stir with handle of wooden spoon, cover and cook on low heat for another 10-15 minutes (until the milk has been absorbed).
(3) Combine
  • Divide the slightly cooled milk rice into two portions.
  • On a flat dish, evenly spread out a layer of milk rice using one portion (should be at least. 1 cm thick).
  • Then evenly spread the coconut treacle mix on top.
  • Cover it completely (including from the sides) with the second portion of the milk rice.
  • It is important to do all this before the milk rice cools down too much as it will become too sticky to handle.
  • Cut into blocks.
  • Serve with bananas for breakfast or at tea time.

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