How to make Wattalappam

• 10 Eggs
• 2 ½ Cups thick Coconut milk
• 1 lb Jaggery
• Pinch of Cinnamon, Nutmeg & Salt
• ½ tsp Cardamom

METHOD:

• Beat the eggs well.
• Grate the jaggery and mix with the egg batter.
• Add all the other ingredients and mix well.
• Pour the mix into a greased bowl.
• Cover with oil paper & steam for 1 1/4 hrs.
• Let it cool in the container before serving.
• Sprinkle some chopped cashews for added taste and decoration.

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