Sunday, March 15, 2009

Sri Lankan Tuna Curry Recipe

  • 1 tin Tuna (drained)
  • 1 small Onion
  • 1 small Tomato
  • 1 small Green Chili
  • 3 tablespoons of Vegetable Oil
  • 1 tbs. Chili Powder (adjust to taste)
  • ½ tsp. Salt (adjust to taste)
  • 1 tsp. Sugar
  • 1 tbs. Lemon juice
METHOD:
  • Heat the oil in a frying pan.
  • Add the Tuna carefully without getting it spattered.
  • Add the chili powder, salt and mix well.
  • Stir the tuna regularly until well fried (aprx. 5 min.)
  • Add the tomato, chili, onion, sugar and lemon juice.
  • Keep stirring the mix until the onions soften and the mix is well cooked.
  • Taste great with bread or rice.

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