Tamarind Fish Recipe
Ingredients :
2 cloves 2 tablespoons 1 tablespoon 1/2 teaspoon 1 tablespoon 2 6 3 tablespoons 1/2 cup	Crushed garlic Tamarind concentrate Fish curry powder Ground turmeric Lemon juice Red chilies, finely chopped Fish steaks about 150g each Cooking oil Coconut milk
Method : Combine the garlic, tamarind, curry powder, turmeric, lemon juice and chili. Place the fish steaks in a shallow ovenproof dish. Brush the garlic mixture over both sides of the fish. Cover and refrigerate for 1 hour. Heat the cooking oil in a large frying pan, add the fish and cook over medium heat for 2 minutes on each side. Stir in the coconut mil, cover and simmer for 10 minutes or until the fish flakes when tested with a fork. Serve hot.