Friday, March 13, 2009

Godamba Rotty Recipe

  • 2 cups all purpose Flour
  • 1 tsp table salt
  • 1-2 cups warm water
  • Vegetable oil
METHOD:
  • Mix the salt & flour well in a mixing bowl.
  • Add 3-4 tbs vegetable oil. Mix well.
  • Add warm water gradually while mixing the flour to form a dough that does not stick to the sides of the bowl.
  • Knead the dough for a few minutes until soft.
  • Make into four separate balls.
  • Slightly flatten the balls and generously coat with vegetable oil, leaving it in the mixing bowl.
  • Cover the bowl and let it stand for 4-5 hours.
  • Grease a frying pan with a little oil and heat.
  • Meanwhile, take each ball of flour and flatten it to a thin circle or square.
  • Put it on to the hot frying pan and cook, turning on both sides.
  • Serve with hot curry.

If you want to download or print this recipe, please use text file

No comments: