Sri Lankan Duck Curry Recipe (Thara Padre Curry)

Duck Curry Recipe (Thara Padre Curry)
Ingredients : Serves 6-8
2 2 6 cloves 1 1/2 tablespoons 2 tablespoons 1 stick 8 pieces 1 stalk 3 cups 2 teaspoons 1/4 cup 1/4 cup 1 tablespoon 2 tablespoons	Ducks cut into bite size Large onions, chopped Garlic, chopped Finely chopped ginger Ceylon curry powder Cinnamon Dried daun pandan Lemon grass Coconut milk Salt Vinegar Whisky Brown sugar Ghee or oil
Method : Cut ducks and put into a large heavy saucepan with all the ingredients except whisky, sugar and ghee. Bring to the boil, then cover and simmer until duck is tender. Heat ghee in another pan and fry the pieces of duck, then pour in the gravy. Add whisky and sugar and simmer for a further 10 minutes. Serve with plain boiled rice or ghee rice, fired onion sambol and cucumber sambol. For another version of this dish, garnish the top of the curry with slices of potato, fried until brown.