How to make Thala Guli

Courtesy of Eva De Silva

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• 400g Sesame seeds
• 400g Jaggery
• 1-2 tsp Liquid Glucose

METHOD:

• Grind the Sesame seeds and the Jaggery together (the jaggery pieces should be small but not all powdery).
• Add one or two tsp of liquid Glucose and mix well.
• Form into bite size balls.

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