Chicken Omelets with Coconut Gravy Recipe
Ingredients :
1/2 1 1 tablespoon 8 2 Coconut Gravy 1 2/3 cups 1/2 teaspoon 2 cm 1 1 tablespoon	Barbecued chicken Large tomato, finely chopped Chopped fresh dill Eggs Spring onions, chopped Coconut milk Ground turmeric Fresh ginger grated Cinnamon stick Lemon juice
Method : Remove the bones from the chicken and shred the meat. Combine the chicken meat, tomato and dill in a bowl. Whisk the eggs and spring onion together in a large jug. Cook a quarter of the egg mixture in a lightly greased 25cm nonstick frying pan. When the omelet is cooked, place a quarter of the chicken mixture in the centre and fold in the 4 edges to form a parcel. Carefully transfer the omelet to a plate and repeat with the remaining mixture. Serve with coconut gravy. To make the coconut gravy : Place all the ingredients in a small pan and simmer for 15 minutes, or until the gravy thickens slightly.