Sri Lankan Egg Curry Recipe

• 6 Eggs hard boiled
• Oil for deep frying
• 1 small Onion sliced
• 1-3 small hot green Chilies sliced
• 1/2 cup canned Tomatoe or one medium fresh Tomatoe chopped
• 1 tsp raw curry powder (see recipe for raw curry powder )
• 1/4 tsp Turmeric
• 1 clove Garlic
• 1/2 tsp ground black Mustard
• 1-2 inch piece Cinnamon
• 1 tsp red Chili powder (optional)
• Few Curry leaves and rampe
• Salt to taste
• 1/2 cup Coconut milk or fresh milk

METHOD:

• Remove shells from hard boiled eggs and deep fry until the eggs turn light brown.
• Drain the oil from the eggs.
• In a saucepan take all the other ingredients and add enough water to cover the contents halfway.
• Heat the ingredients for a few minutes and then add the deep fried eggs.
• Simmer for few minutes longer.
• Add coconut milk and simmer for few minutes.
• Taste and adjust salt.

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